Picked from our own Semillon vines planted in the early 1960's. All of our dessert wines are made the same way. We do not use Botrytis infected fruit or fortification in any of our dessert wines. After hand picking the grapes are placed into trays and semi dried.
 
This drying process highlights and intensifies natural flavours and aromas. Giving a very long clean and crisp finish combined with wonderful fruit.
91 pts. Robert Parker