The first ever vineyard owned by Paul Jaboulet - purchased in 1834. Also holds the distinction as the oldest vineyard of the appellation. Considered the benchmark for Crozes-Hermitages with the ability to age for decades. 60-80 year old vines. Biodynamically farmed. Vines grown on pebbly terraces that are glacial in origin, with the bedrock close to the topsoil. These small, round pebbles store heat during the day and release it at night, providing optimum and regular maturity. Very low yields of 25 hl/ha. Aged in French oak, 20% new.
97 pts. Jeb Dunnuck